With a white Kangol cap tipped on his shaved head just so on a recent swampy morning, Sean Meenan led a group of girls, ages 11 to 14, around the cobalt blue, lime green and Sunkist orange outdoor patio of Habana Outpost, the ecologically conscious restaurant he owns in Fort Greene, Brooklyn.
He showed off the solar panels, a rainwater-collection system that feeds the toilets, a recycling and composting station, wheat-board wall paneling and corn-based plastic cups. There was even a blender powered by a bicycle."
No comments:
Post a Comment